Grease Trap

Grease traps are commonly used in commercial kitchens, restaurants, and food service establishments where large amounts of grease are generated.

It’s necessary to have a grease trap installed and routinely serviced. A grease trap should be cleaned out every 1-3 months, depending on usage. 

We have built up years of experience installing and servicing Grease Traps deliver informed and intelligent solutions to on-going maintenance programs and smaller one-off emergency situations alike.

We provide clean out grease traps and consign the waste for authorised disposal, so that our clients comply with FOG (Fats Oils Grease) regulations issued by Dublin city council.


Grease trap should be cleaned regularly, especially during busy seasons. A Grease Trap malfunction can create a dangerous work environment for your crew and potentially shut down your business while the grease trap is being cleaned.

(01) 5166537

35 Longlands

Swords, Co Dublin



M-F: 9am – 5pm

(24h Emergency Services)

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